

“Sweetened by nature, created with purpose” -Dulsa
The World’s #1 Botanical Functional Sweetener

Organic Ingredients

Plant Based

Sugar Free

No Spike

Made in the USA

Gut Support

Keto

Clinically Tested

Quality
Pure Sweetness, Naturally Perfected
The world of sweeteners was full of compromises. Artificial options often came with health concerns, while traditional sugar continued to fuel health issues globally.
We saw an opportunity to make a difference— a natural sweetener that satisfies your cravings without sacrificing your well-being.

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The Dulsa Difference
Redefining Sweetness Naturally
Powered by Nature, Perfected by Science

Unparalleled Gut Health Support
Supports digestive balance with shelf-stable probiotics that survive the digestive tract


Zero Guilt, All Sweetness
Zero calories, zero sugar, and no chemical aftertaste. Perfect for keto, vegan, paleo, and diabetic-friendly lifestyles

Clinically Supported Wellness
Supports healthy weight management,Promotes a balanced inflammatory response, and helps maintain healthy blood sugar levels
What the Experts Have to Say

Senior Pastor of New Life Harvest Church in Richmond, VA, is a Gulf War veteran and respected faith leader who has advised the Trump administration on faith-based initiatives. Known for his commitment to unity and community empowerment, he has worked at both the national and grassroots level to promote healthier families and stronger neighborhoods. Bishop Benjamin endorses Dulsa as a product that reflects his mission—bringing real solutions that improve health and well-being in communities across America.

A molecular biologist known for her research in immune and cellular science, regularly features Dulsa in her scientific presentations. She notes that Dulsa “hits the mTOR pathway,” helping to fill in what she describes as genetic or mineral gaps in metabolic signaling—a feature she finds rare in a sweetener. In her view, Dulsa is unique as it supports metabolic balance, cellular vitality, and overall wellness through these pathways.

With decades of experience in marketing and brand development, Lisa Nelson Hill has worked with nationally recognized companies like MyPillow, Cardio Miracle, and Silverite Global. As a product strategist and HSN host, she’s seen countless health and lifestyle brands—but she says nothing compares to Dulsa. In her own words, “Dulsa is a one-of-a-kind sweetener that has the potential to change the entire sweetener industry.” She personally uses Dulsa daily and is never going back to sugar.

A renowned neuroscientist and former NYU professor of neurology and psychiatry, has spent over four decades advancing research in brain health and cognitive science. As a scientific advisor, he has evaluated countless products in the health and wellness space. Dr. DeFina endorses Dulsa as a groundbreaking sweetener that supports metabolic and cognitive health, noting that in all his years of research, he has rarely seen a natural product with such promise to positively impact both the brain and the body.
Dulsa Sweetener – Frequently Asked Questions (FAQ)
Q: What makes Dulsa different from other sweeteners?
A: Dulsa goes beyond sweetness. It contains functional ingredients like prebiotic fiber, probiotics, fulvic minerals, and rare plant extracts. It’s zero sugar, zero calories, diabetic- and keto-friendly, and free from sugar alcohols and synthetic chemicals.
Q: Is Dulsa safe for diabetics?
A: Yes. Dulsa has no glycemic impact and is formulated to help support healthy insulin function and post-meal blood glucose control, making it ideal for people with diabetes or insulin resistance.
Q: Does Dulsa contain any artificial sweeteners or sugar alcohols?
A: No. Dulsa contains zero artificial sweeteners and zero sugar alcohols (like erythritol or xylitol), which are often linked to bloating, GI upset, and long-term health concerns.
Q: Are the ingredients organic or non-GMO?
A: Yes. Dulsa is made using organic and non-GMO ingredients, with a focus on purity, bioavailability, and clean sourcing.
Q: How do I use Dulsa?
A: Use Dulsa just like sugar – in coffee, tea, baking, smoothies, or recipes. It’s heat-stable and blends beautifully without bitterness or aftertaste. Sweetness Tip: Just ¼ tsp of Dulsa = 1 tsp of sugar.
Q: Can I cook and bake with Dulsa?
A: Absolutely. Dulsa is heat-stable up to 350°F, making it ideal for cooking, baking.
Q: How should I store Dulsa?
A: Store in a cool, dry place with the lid sealed. No refrigeration required. For best results, avoid exposure to high humidity.
Q: Does Dulsa have clinical research or scientific backing?
A: Use Dulsa just like sugar – in coffee, tea, baking, smoothies, or recipes. It’s heat-stable and blends beautifully without bitterness or aftertaste. Sweetness Tip: Just ¼ tsp of Dulsa = 1 tsp of sugar.
Q: Can kids use Dulsa?
A: Yes. Dulsa is a family-safe sweetener and a far healthier choice for children than sugar or chemical substitutes.
Q: Is Dulsa safe for pregnancy or nursing?
A: While Dulsa contains only natural, food-based ingredients, we recommend consulting with your healthcare provider before introducing any new supplement or sweetener during pregnancy or lactation.
Q: Why was Dulsa created?
A: Dulsa was created to challenge the sugar industry and the hidden dangers of artificial sweeteners. Our mission is to help people heal through functional nutrition – one sweet bite at a time.
Dulsa is More Than Just a Sweetener... It’s a Wellness Revolution
Are you tired of artificial sweeteners with chemical aftertastes? Or struggling with sugar spikes that sabotage your health goals? Dulsa is not just another sugar substitute—it’s a functional sweetener designed to fuel your body while satisfying your sweet tooth.
Ready to switch to a healthier way of sweetening?
Made from science-backed, plant-derived ingredients, Dulsa goes beyond sweetness. Every sprinkle supports gut health, detoxification, weight management, and stable blood sugar levels—all without a single calorie.
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Gut Health & Digestion
The Probiotic Power of Dulsa
How Dulsa Supports Gut Health:
- Contains Bacillus Coagulans – a heat-stable probiotic that survives digestion and boosts protein absorption by 30%
- Prebiotic-rich Yacon Root – fuels healthy gut bacteria and reduces bloating
- Supports digestion by improving nutrient absorption


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Blood Sugar Balance
Safe for Diabetics & Keto Dieters
Unlike sugar and artificial sweeteners that spike insulin levels, Dulsa helps maintain steady blood sugar levels—making it a perfect choice for diabetics, keto followers, and health-conscious individuals.
Blood Sugar Benefits of Dulsa:
Allulose & Monk Fruit – Clinically proven to lower blood sugar and insulin resistance
Perfect for ketogenic and diabetic diets – A natural alternative to sugar
Minimal glycemic impact – Won’t cause energy crashes or cravings
Blood Sugar Balance
Say goodbye to sugar crashes
Ditch sugar’s highs and lows—Dulsa delivers clean, natural sweetness with minimal glycemic impact. Safe for diabetics, keto-followers, and health-conscious eaters, it’s the perfect way to sweeten your life without compromising your health.
Regular Sugar
Increases blood glucose by 18%
TOXINS
80% of toxins in the body come from processed foods and artificial additives
Artificial Sweeteners
Disrupt gut bacteria by 30%
PROBIOTICS
Users who switched to Dulsa reported a 30% reduction in blood sugar fluctuations within 30 days
Balance Your Blood Sugar, Enjoy Sweetness Without the Spike!
"As someone managing Type 2 diabetes, I struggled to find a sweetener that didn’t spike my blood sugar or leave a bitter aftertaste. Then I found Dulsa! My glucose levels have been stable, and I finally get to enjoy my coffee and desserts guilt-free. It truly is a game-changer!" — Lisa M., Verified Dulsa Customer
Dulsa vs. Other Sweeteners
The Healthier Choice
Feature | dulsa | Sugar | Artificial Sweeteners |
---|---|---|---|
Zero Calories | |||
Supports Gut Health | |||
No Artificial Chemicals | |||
Diabetic-Friendly | |||
Safe for Daily Use |